Oven Stew

Here is a great stew to serve at the cottage on those chilly fall days.

It is easy very easy to prepare.

The ingredients are as follows:

2 lbs. stewing beef or round steak (cut into cubes)

3 sliced carrots

2 onions sliced

1 cup of peas

1 small can of tomato soup, mixed with half a can of milk

1/2 cup of water

1 bay leaf

salt & pepper

Put ingredients in 2 quart casserole in order shown.

Cover and bake in a slow oven at 275 o F for about 5 hours. Or until soft.

Serve with a crusty loaf of bread.